‘It’s the final nail in the coffin!’ slams owner as restaurant beloved by 1,000s for its iconic pink decor closes down
A MANCHESTER restaurant prized for its Peruvian plates and pink paint has been forced to close, copping a "final nail in the coffin".
Peru Perdu initially popped up as a three-month project within Whitworth Locke hotel in Manchester's Civic Quarter.
But it lasted five years, gaining a reputation for an unconventional take on a series of South American specials.
Found in the hotel's Cotton Factory on Princess St, Peru Perdu is now being forced to say farewell to its fans in just days.
Owner Jennifer Hughes says she was given a 30-day notice period, with operations to wind up on June 6.
Jennifer said she was simply told the hotel wanted its space back.
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A post to Instagram said: "We have unfortunately been given very short notice by our landlord (Whitworth Locke Hotel) to vacate the premises so they can use the space in house."
The owner hinted there was more to the shut-down story than meets the eye.
The post added: "Our little South American haven has survived many a Covid lockdown, the rising costs of raw materials, heating and power, staff wages increasing, general supplier costs increasing and much more that we can't disclose just yet.
"But unfortunately the 30 days notice we were given to vacate has been the final nail in the coffin."
The restaurant, serving dishes like pastel de papas, Argentine red prawns and steak empanadas, now promises to wave goodbye in style.
The post said: "We want to go out with a bang and smile on our faces … on the 6th June we have a DJ booked for the evening to give us the best send off."
The eatery has attracted glowing reviews.
Diner Toby Johnston said: "Devastated to hear this place is closing - my partner and I visited a few days ago... A lot of love for this place and the entire team."
It was also adored for its colourful setting, with its pink theme impossible to miss.
Heater Bates said: "16 of us came in for a work party and we weren't disappointed!
"Very colourful décor and Rob the manager looked after us so well. Our drinks were topped up always and the food was delicious!"
Sharing the sentiment, Ellie Rogan said: "We’ve rarely had such a great experience that covers great food, atmosphere and service.
"The restaurant is beautifully decorated, with intimate dining tables. The menu is superb."
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The hotel's cotton factory typically hosts restaurants on three to six-month rotations.
Whitworth Locke has been approached for comment.
